https://www.theglobeandmail.com/news/national/record-sealskin-prices-buoy-inuit-economy/article22508083/
https://www.iti.gov.nt.ca/en/services/genuine-mackenzie-valley-fur-program
https://www.furharvesters.com/about.html
https://www.gov.nu.ca/environment/information/fisheries-and-sealing-programs
Aaju: Because we live in snow most of the year, we can’t grow crops or raise animals for food. We are dependent on what nature has to provide. We are dependent on what lives here: the caribou, the seals, arctic char, wild berries, clams, walruses, and whales. We also have snow geese, Canada geese, and ducks that migrate here in the summer.
Formal education came in the 1950s and ’60s. We have the highest unemployment rate and the highest cost of living. When you combine these two factors it is of the utmost importance that our hunters are able to hunt to support their families and other members of their communities. The seal has always provided for our much-needed nutritious meat, fur to keep us warm, and skin, which is a byproduct, to sell.
The European legislation that will come into force in August of this year exempts Inuit traditionally harvested seal products for trading purposes. But it does not define what a “traditional” harvest is. The legislation also seeks to define who is Inuit. Who gave Europeans permission to do this?
And who will be out there on the ice in -45 degrees to ensure that the hunt is conducted “traditionally”? Do you think that any customs official in Europe will know the difference?
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