natsiaq - Seal, young (new born to one year)
piminiq -Seal, one year old
"It’s delicious braised or you can even make sausage or dry meat. It’s one of my fav taco fillings.

There’s a lot of cartilage, connective tissue, and gelatin. Perfect for braising and great alternative to using veal bones for sauces. Part of our ancestral diet and is 100% sustainable "

There are three common types of seals found here in the eastern arctic - harp seal, ringed seal and bearded seal. This one is a harp seal. Less common is the harbour seal.

Kūkŭm Kitchen: We call this The Arctic Trio
Beet Cured Salmon, Seal Tartare, and Smoked Rainbow Trout. One of our signature starter dishes here at Kūkŭm Kitchen.
Proud to launch our new menu with our seared seal loin with beets and greens.

Paatsaali School, @paatsaali
Skinning seals
#01 Skinning seals in the foyer this morning
#02 Thanks Marilyn for making the delicious flipper pie with today’s seal
#03 Students are skinning seals in the foyer this morning #sealfie
#04 Skinning seals
#05 Enjoying boiled seal meat during movie night