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Rebecca Veevee
Rebecca Veevee

Dedicated to promoting a return to traditional Inuit foods, Rebecca Veevee is the host and chef of the popular Inuit TV cooking show “Niqitsiat”, which means "healthy cooking" in Inuktituk. Through her program, she has demonstrated a commitment to combatting a growing epidemic of diseases related to poor nutrition in northern communities.

CBC:Nunavut creates country food safety guidelines to boost traditional menus across territory.
Serving Country Food in Government-Funded Facilities and Community Programs launched with a pilot project at a hospital through workshops hosted by Rebecca Veevee. The project started as a partnership between the government's health department and Nunavut Food Security Coalition back in 2014. Nov 19, 2017

Rebecca Veevee - MSD (Civil) Recipient - Video A Brief Glimpse into Rebecca Veevee's Life. Dec 11, 2015
Nominated as a Great Canadian by Meritorious Service Decorations Civil Division

margopfeiff: In the Kitchen with the Laughing Chef – she’s Nunavut’s answer to Jamie Oliver: a cooking-show guru whose goal is to teach Inuit to eat better – and have a great time doing it.

Tom Webster on Niqitsiat with Rebecca Veevee.

Inuit TV chef Rebecca Veevee has a dead serious mission: to combat a growing epidemic of diabetes, heart disease and obesity in northern communities by promoting a return to “country food” like seal, caribou and Arctic char. But her recipe for getting that message across includes generous doses of humour and a good sprinkling of zaniness. “I like to laugh. I’m a comedian, too,” says Veevee, whose lighthearted banter on the show Niqitsiat (meaning healthy eating) is punctuated by gales of laughter.
- Ottawa Citizen

Workshops

Video: Niqitsiat - Cooking White Goose & Dumplings

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