CBC:Nunavut creates country food safety guidelines to boost traditional menus across territory.
Serving Country Food in Government-Funded Facilities and Community Programs launched with a pilot project at a hospital through workshops hosted by Rebecca Veevee. The project started as a partnership between the government's health department and Nunavut Food Security Coalition back in 2014. Nov 19, 2017

Rebecca Veevee - MSD (Civil) Recipient - Video A Brief Glimpse into Rebecca Veevee's Life. Dec 11, 2015
Nominated as a Great Canadian by Meritorious Service Decorations Civil Division

margopfeiff: In the Kitchen with the Laughing Chef – she’s Nunavut’s answer to Jamie Oliver: a cooking-show guru whose goal is to teach Inuit to eat better – and have a great time doing it.

Tom Webster on Niqitsiat with Rebecca Veevee.

Inuit TV chef Rebecca Veevee has a dead serious mission: to combat a growing epidemic of diabetes, heart disease and obesity in northern communities by promoting a return to “country food” like seal, caribou and Arctic char. But her recipe for getting that message across includes generous doses of humour and a good sprinkling of zaniness. “I like to laugh. I’m a comedian, too,” says Veevee, whose lighthearted banter on the show Niqitsiat (meaning healthy eating) is punctuated by gales of laughter.
- Ottawa Citizen

Workshops

Video: Niqitsiat - Cooking White Goose & Dumplings