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Corn tortillas fried at home with duck pate, cherry tomatoes from the farmer's market.
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Orangettes half-dipped in melted Lindt dark chocolate.
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Freshly squeezed clementine juice every morning.
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Dinner: Peas, tomatoes, carrots stew.
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Lunch: salad with lettuce, peas, carrot and boiled egg.
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fried fish szechuan style
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French herb chicken braised in onion and clementine.
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Broccoli pancakes for breakfast.
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Rosti with fried egg for breakfast.
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