Shawarma plate:
Potatoes fried in butter,
Roast turkey meat cooked in cumin and garlic with a touch of cinnamon, clove and chilli pepper,
Turkey stuffing and veg (cauliflower, purple yam, oriental yam, stripetti squash, cranberries)
Creme fraiche with cumin and raw minced garlic
Top potatoes with Meyer lemon zest and green onion
Garnish dish with cilantro leaves and thinly sliced onion