articles | bespoke web | design | editor | WORKS Inu AI | PHOTOESSAYS | pumpkin
art | design | FOOD | book | tours | our garden
OURS | recipes | theirs | chefs
2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 jan | feb | mar | apr | may | jun | jul | aug | sep | oct | nov | DEC 01 | 02 | 04 | 05 | 06 | 07 | 08 | 09 | 10 | 11 | 14 | 15 | 18 | 20 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 31
Pure kabocha pumpkin pie made with nearly 1 liter of whipping cream: half liter in the pie, half liter to make custard topping. Extra tbsp of ginger powder and cinnamon in the pie. Amazing and easy.
