December 16 | Our Food
New favourite cheese; Castello Aged havarti. It's better than Castello Aged Cheddar. It tastes like cheesecake.
Eating pecans and other nuts as snacks: cashews, almonds and have some hazelnuts.
Water chestnuts are our trend in Chinese food for dinner: Szechuan pork tenderloin, or beef prime rib, or shrimp. It's great.
Nations stopped selling the big fat red shrimp we like ($6 for 280 g) just a few days ago.