Today my Hubby brought to me: 2 pounds of pecans, 3 cheeses, 4 boxes of tea, and 6 chinese tins.

We have: 1 bag of large oranges, 2 bags of smaller juicy yummy oranges, 1 bag of small clementines, 1 bag of even smaller clementines, 2 bags of reduced tangerines, and grapefruits.

Made grapefruit jelly on Dec 23 using 3 fruits as juice and 4 for the fruit pieces.

The cheese:
Champagne Cheddar - Somerset: a very soft cheddar, seems aged, almost like a cream cheese. Delicious aged taste, very creamy, slight note of champagne on end.
Applewood smoked:
Gouda with Black truffle - Mountainoak:

I bought the Tartufo cheese: sheep milk with large lines of black truffle. It's $70 /kg