Made pickled asparagus with white and orange organic carrots. Two 1-litre (approx) jars previously used for tomato sauce.
https://gourmandeinthekitchen.com/quick-pickled-carrots-asparagus-recipe/
Put salmon into oil to cure. It had been sitting for nearly 2 days in a salt lemon juice brine with blueberry juice. The outside is nicely stained purple.