Breakfast (each): bacon 41 cal, eggs 180 cal, cucumber 3 cal = 224 cal
Dinner: meat(shrimp, beef, chicken, pork) + veg (napa, snow pea, chestnut, pepper, carrot)
Broth
Midnight snack(each): half orange 32 cal, cheese 100 cal = 132 cal
R: grapes 34 cal - 78 cal.
C: nuts 90 cal.
= 446 cal (each) not including dinner.
Pork, cured, bacon, cooked, pan-fried
Serving size: 1 slice (8g), 41 calories
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Egg, whole, cooked, fried
Serving size: 1 large (46 g), 90 calories
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Nuts, walnuts,
Serving size: 1 oz (14 halves, 28 g), 185 calories (13 cal per half)
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Grapes, red or green (European type, such as Thompson seedless), raw
Serving size: 10 grapes (49g), 34 calories
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Oranges, raw, Florida
Serving size: 1 fruit 2-5/8" dia (141g), 65 calories
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Cheese, cheddar
Serving size: 1 oz, 113 calories
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Cheese, edam
Serving size: 1 oz, 100 calories
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Cheese, gouda
Serving size: 1 oz, 100 calories
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Cheese, monterey
Serving size: 1 oz, 104 calories
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Cheese, swiss
Serving size: 1 oz, 106 calories
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Cheese, mozzarella, whole milk
Serving size: 1 oz, 84 calories
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Milk, whole, 3.25% milkfat
Serving size: 1 cup (244g) 146 calories
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Cucumber, peeled, raw
Serving size: 1 oz, 3 calories
Liver sausage, liverwurst, pork
Serving size: 1 slice 2-1/2" dia x 1/4" thick (18g), 59 calories
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Shrimp: 28 cal/oz, 8 oz each = 224
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Peas
Serving size: 1 cup (160g), 134 calories
Grapefruit
Serving size: 1/2 fruit 3-3/4"dia (123g), 52 cal
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