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31
May 2020
May 2020


31

Salmon salad breakfast

We have salmon on Fridays, and the steaks are so big we save a bit for breakfast the next day. This is a simple salad we made with hard boiled eggs. Usually we add Tickler cheese. Today we tried our new herb salami from Quebec, it was $9 from Nations. It's been too hot lately so we have a no-cook meat for breakfast.

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