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October | Pumpkin Month
October | Pumpkin Month

1) Madelines - batter with anise, cinnamin, nutmeg, cardamom. before cooking add 1 dollop of pumpkin puree with spices. glaze madelines. with pumpkin juice syrup. or cover with dark chocolate.

2) pumpkin wine - made rfom pumpkin juice

3) pumpkin face masks - pumpkin puree with powdered ginger and lemon juice.

4) pumpkin custard cream. with pumpkin puree.

5) savoury kabocha chunks pan fried with fatty beef cubes. cumin, garlic.

grand marnier soaked cannoli with our own filling: mascarpone, groud almonds craque c=duc rmenedegebutter baker


Recipes by Clara Sexton
01

matcha, chocolate and pizza

gourmet food month. we are inspired by lcbo food magazine. going to eat pumpkin spice everyting. and pumpkins everyday. we are flush with cider and plum wine. pancakes are the go-to dessert. have to incorporate pumpkin into them.

food to come:

- pumpkin pancakes
-almond ginger pancakes
-kabocha szechuan pork
-fairytale ginger soup

- pumpkling lamond flur tart
-pumpkin and shrimp
-pumpkin and curry


07

today cooking a sweet dumpling.

2 days ago we cooked a swan white we got from metro. it was yellow skinned, mature. the flesh was sweet like and acorn, with some bitter parts. most of it was very good and we ate a bowl for lunch.

10

thanksgiving

toad in the whole: sausages, homemade, in yorkshire pudding. beef gravy.

09
13
17
27


still hunting for exotic squash in toronto. this year i would liek to try: galeux de eysines. kabocha like thick flesh, very sweet. Pink banana - custard candy like pumpkin flavour. one too many. winter luxury .

our usual standd-by squash: delicata, sweet dumpling, honeynut, butternut, kabocha. occasionally baby boo, and halloween pumpkin. this year; fairytale due to we are growing them.

i want to read amy goldman's book of squash.







thesaltandsweet - " In this Pumpkin Kibbeh Balls recipe, a mix of spiced pumpkin puree, fine bulgur, onions and fresh basil are used to form a hollow shell for a delicious stuffing. The Kibbeh stuffing is very similar to the one used in my pumpkin kibbeh tray and also in the traditional Lebanese beef kibbeh. The only addition is mashed potatoes. If you are looking for a vegan version, simply lose the beef and add more potatoes to the filling mixture. "

lookandcook -Assidat Al Boubar Recipe (LC14260) - This luscious pumpkin porridge is a traditional Emirati dessert that is mildly sweet. It is popular during the holy month of Ramadan and relished as an after meal treat.
\ An oatless porridge, instead usign flour. sweetened with dates, pistachio. saffron, cardamom, ghee.


https://www.theroastedroot.net/kabocha-squash-spice-cake-with-chai-caramel/
- Kabocha Squash Cake with Chai Caramel is a healthier warmly-spiced dessert recipe. Made gluten-free and refined sugar-free, this cake is mostly naturally sweetened using kabocha squash!


https://illmakeitmyself.net/2012/09/29/spaghetti-squash-okonomiyaki/
- japanese korean pancake with pumpkin as base. 1 egg. 100 g lour.

http://cherkacuisine.canalblog.com/archives/2013/11/09/28388834.html
rench pumpkin bread









Pumpkin flavour pairings: beef and mash potato. cheese - mild. ricotta, mozzarella.
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