pumpkin-oat-bran-muffins

french recipe for lemon cranberry muffins

making Beurre Noisette (Brown Butter). yesterday made crepe cakes with brown butter. omg its good. we use th brown butter on everyuthing. we also recently made a liter of goat cheese and its delicious.
we made 4 or 5 pounds of butter this month from 4 liters of whipping cream.
next: we make tiramisu.
Pumpkin chocolate ship cookie with almond butter

brown butter oatmeal pumpkin cookie
The famous yoghurt cake

Made the brown butter recipe for oatmeal cookies. it turned out very nice though I did make some adjustments. we have been using brown butter all month, and are now almost out of butter.

I browned the last 4 tbsp of butter, and used 2-3 tbsp coconut oil. I filled the rest with whipping cream, a very expensive organic one from sweet potato. we paid $7 a liter, that's half price.

I blended the 2 cups of sprouted oats. i blended the pumpkin. not sure if it was a full cup, as i kept squeezing juice out of it. it was half a half liter of pumpkin.

I added lots of spices and at least a tsp of each: cardamom, nutmeg, cinnamon, allspice, clove, mace, ginger powder.

I used 3/4 cup almond flour instead of 1 and 2/3 cup flour.

I chopped up a bar of slinky: swiss milk chocolate. its pretty dark.

I used a teaspoon of sugar.

the result is a very nice oatmeal cookie that pleasantly tastes like pumpkin. I'm glad because this is the first pumpkin recipe I really enjoyed using the Fairytale pumpkin.