clara.vrx.palo-alto.ca.us
articles | bespoke web | design | editor | WORKS
Inu AI | PHOTOESSAYS | pumpkin
art | design | FOOD | book | tours | our garden
OURS | recipes | theirs | chefs
2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024
jan | feb | mar | apr | may | jun | jul | aug | sep | oct | nov | DEC
10 | 18 | 28

MBZ


Cyrano
Remember me, buy my shirts!
December
December

Honeynut squash soup. Just finished last of it. So good. One of our favorites already. I doubt we can find honeynuts anymore. So we will make this again with one kabocha, one butternut.


Spent nearly a hundred bucks at Jaggers! Got at least a dozen peppers and a dozen squash to make soup with. Also got fingerling potatoes, bag of white potatoes, cara cara oranges, two grapefruits, two bocconini cheese, butter lettuce, cucumber, box of mini cippolini onions, bag of mushrooms, can of ol paso jalapeno, two brioche sesame loaf, one Rudolph bread, vat of guacamole - with pomegranate!. Also got two pears, bag of carrot, celery, green onion, bay leaves fresh! Pret granola yogurt. 6 or 8 apples, chicken liver, pineapple. Plus 6 face mask $1 ea.
Today finished the poblanos soup which was a bit bitter but the melted chunks of mild provolone cheese complemented it nicely.
Tomorrow going to eat guacamole all day. On toast with egg. With refried beans and/or rice. On salad.


So we've completely stopped eating bread. With our egg we have avocado. We have 2 bags of frozen avocado and its pretty easy to defrost. Though you do have to take out the warm pieces or they will get overcooked.
Put some Christmas milk in a yogurt tub with some yogurt, and ont he stove ina pot of hot water for the night. Hopefully it will turn into yogurt! The milk is 2% and best before Dec 25.
We were at Jaggers yesterday and got 3 bags of potatoes and some other stuff.
went o SP, tey had no fish. First time ever. But we have a freezer of fish still.
Tonght we had the sea bass filets Greek style. Cut the zest off the lemon and chopped dit and spread ont eh fillets (marinated in oregano) and covered with olives and lemon slices and steamed. It was very good. And some little potatoes and honeynut squash.