Starting to think we are not big jam eaters. We keep making it because it's fun. And we put less sugar in it. We have 2 jars of raspberry jam made this year. 2 jars of marmalade from last year. 1 jar gooseberry from last year. 1 jar strawberry from this year. Apricot jam from last year. Kiwi jam from last year. Josta/ currant jam from last year. Black currant jam from this year. Tonight having apricot jam witH mascarpone and almond butter. It's like an insta t cheesecake. A dessert worth having again. Some jams are best with yogurt, others with mascarpone. Earlier this month we got apricots and stewed them. They were a bit sour and so have been sitting in the fridge. They're okay with yogurt. Now, 2 days ago we made a strawberry banana coconut cream smoothie, and added some apricots in. It was very good. So smoothies are a good way to use up fruit. We also made pineapple coconut oil and coconut cream bar. If your hungry you have a spoonful. Well I found it was pretty nice mixed into yogurt. Instant sugarless snack. Still using Chinese broccoli a lot. Dim sum is nice too. Also been eating blueberries everyday like blueberry cereal. Just milk and berries and it's also a satisfying snack.