Best borsh recipe One roma tomato Two cups cabbage, minimum. One or two cups beets One onion One carrot All veg cut into long slivers. Good size veal chop with bone in. Fresh dill Garlic Water to fill large stock pot. Method Cook beets separately at first. Set aside. Sear veal . Let cool. Cut into cubes. Maybe a dash of vinegar Throw all into pot and cook. Use lots of water, whole pots worth.