recipe
Herbs:
8g Dang Shen 党参 (Codonopsis Pilosulae)
8g Yu Zhu 玉竹 (Solomon’s Seal Rhizome)
10g Gou Qi Zi 枸杞子 (Wolfberries)
4 to 5 Hong Zao 红枣 (Red Dates)
5g Tang Gui 当归 (Angelica Sinensis)
8g Bei Qi 北芪 (Astragalus Membranaceus)
2 tablespoons of Shao Xing wine
