itramisu has nuts hazelnut. so does cho cannoli. next time we want to try each of the wierd cannolis" bergamot rosemary, coffee sambuca, ricotta w/choc chip, strawberry. the rose-strawberry sospiri was our favourite it was amazing. the limoncello tasted like lemon meringue pie filling. not good as real limoncello. first visit: august 2, 2022
We ate 3 desserts there, and have 3 more to eat at home, hopefully tomorrow. they didnt have everythign they said online, and had some more than online. they had ricottta choc chip cannoli in store, not online. unfortunately the chocolate desserts had hazelnut which i could not eat. so i settles on vanilla. its vanilla custard cream type of filling, a bit firmer. i aske dand they said they had real vanilla from vanilla beans.
they said both types vanill and strawbry sospriri soaked in rum. online it says strawberry is soaked i vanilla.
this place has everythign you could ever want. any meal you want to eat, you can get ingredients or buy an to-go version. you can stop and eat lunch. or any meal. the desserts stand out. so many to choose from. cannlies on the right, then a case of mixed desserts, cheesecake, chocolate mousse, which we mistook for a cheesecake and didnt get because of the faded signs. most of the signs were undreadale.
espsresso coffe was $2 and the cofffe counter was the busiest sectin of the shop. it served the coffeee and steam table food and was way busier than the pastry counter. where i meticulously looked at each dessert and tried to understand it.
having made pastry cream, and vanilla cream, and custard myself, but never having eaten italian pastry desserts, i imagined what each dessert may be like.
i suspeced the cannoli would be a hard shelf like a cookie, kind of biscotti ish. i waas delighted to be surprised that it was a fried dough like a doughnut! like a flat squash, crunchy donut.
tre mari shop
they had steam table food, pasta veggies and pizza.
