Brassica juncea
This very tasty and ornamental mustard can be eaten at baby stage for mixes and salads and full grown as a very nutritional green. The more mature the plant the darker the colour and more intense the flavour. Equally at home in the edible and ornamental gardens with its dark red crinkled leaves and bright green midribs. Even the flowers and seed pods are a spicy addition to your table. When harvesting, leave a few new leaves to encourage new growth and future harvests; or harvest as full bunches. 25-45 days, 700 seeds

This very tasty and ornamental mustard can be eaten at baby stage for mixes and salads and full grown as a very nutritional green. The more mature the plant the darker the colour and more intense the flavour. Equally at home in the edible and ornamental gardens with its dark red crinkled leaves and bright green midribs. Even the flowers and seed pods are a spicy addition to your table. When harvesting, leave a few new leaves to encourage new growth and future harvests; or harvest as full bunches. 25-45 days 400 seeds Red Giant Mustard Brassica juncea 'Red Giant' Duration: Annual When to Sow: Spring/Late Summer/Early Fall Ease of Germination: Easy (Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden! Brilliant maroon leaves with light green midribs are both delicious and strikingly ornamental. Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken. Sow in early spring. Can even be grown in containers. Cold tolerant. 45 days. https://www.richters.com/Web_store/web_store.cgi?product=X8511&show=&prodclass=Vegetable_Seeds&cart_id=2577263.6554