Watermelon radishes, an heirloom variety of the Chinese daikon radish, make a great pickle. What’s a watermelon radish, and what do I do with it?

WATERMELON RADISH
Days to Maturity: 60 DAYS
White-skinned radish with mildly sweet vibrant pink flesh for fall salads.
Chinese ball-shaped radish with crispy bright pink flesh, white skin and green shoulders. Excellent in salads, as a garnish or cooked. Best grown in fall, similar to daikon. $2.95 -highmowingseeds

Misato Rose Fall Radish, 4 g Certified Organic
Especially well-suited to the Southeast
$2.95
60 days. Our favorite fall radish. Green and white skin, rose and white flesh. Beautiful when sliced or grated for salads. Round roots up to 5 in. Very forgiving crop - unlike many radishes, this one will still bulb properly even if crowded or thinned late. Pkt
Radishes - Raphanus sativus
Packet: 7g (approximately 600 seeds), sows 35'. -southernexposure

Starburst Radish
60 days. It's easy to see why watermelon-type radishes are all the rage. They are by far the prettiest variety we've grown. The sweet, white roots have brilliant fuchsia-colored flesh with light pink streaks radiating from the center, earning its stellar name. Best planted in early spring or fall, Starburst dresses up veggie platters, salads and makes delicious pickles, too! Hybrid Variety territorialseed

Stargazer Radish
60 days. Stargazer offers a beautiful flavorful crop with sturdy tops, well-shaped roots, and vibrant color inside and out. The 1 1/2-2 1/2 inch, globe-shaped roots are brilliantly colored with white and green skin and sharply contrasting pink-streaked, fuchsia flesh. Best for cooler season plantings, Stargazer's flavor remains mild and refreshing whether planted in early spring or fall. Open Pollinated territorialseed