85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 7" long by 1" wide hot peppers. Peppers are mildly hot and turn from green to dark brown when mature. Plant has green stems, green leaves, and white flowers. Mainly dried and used to make smoky flavored sauces. A variety from Mexico. Disease Resistant: TMV.
LOT NO: B0072 GERMINATION: 85% TEST DATE: 01/19
Seeds Per Pound: 64,000
Plant Height: 52” tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow reimerseeds
Popular chili pepper from south of the border with just a hint of something herbal. Used in traditional Mexican cuisine and a must for Mole. The unusual dark coloring is special, adding great coloring to foods. -gourmetseed


Pepper Pasilla Bajio Though used sometimes fresh in mexican meals, Pasilla peppers are mainly used dried and grounded to flavor the moles (thick sauces). Long and narrow, shiny dark green peppers reaching up to 20 cm long and then turning brown when ripening. Low heat and rich smoky flavor with hints of raisins and cocoa. Dried peppers can be grounded top make a flavorful paprika. Called Chilaca when fresh. Bajio strain resistant to TMV. 80 days. solanaseeds