This new heatless habanero has all the exotic, floral flavor of the habanero pepper with absolutely none of the heat. Hence, the clever name: haba (for habanero) nada (Spanish for nothing). Expect abundant harvests of these 2 to 3 inch long peppers when the plants have heat, full sun, even watering, and not too much nitrogen. Harvest peppers when bright orange for their best flavor. Bred by Dr. Michael Mazourek of Cornell University. 70 days green; 90 days orange.
tomatogrowers

Habanada
Immature ... Green
Form... Conical
Productivity... good Strength... 0- Sweet pepper
Maturity. Orange
Caliber .. Way
Precocity... Mid-season Use... Cooking-Sauce
Species... caps.chinense Height... +/- 0.40m Weather... All
Origin... USA
Variety developed by Michael Mazourek. First "Habanero" without heat! (Nada-haba).
Fruit of the conical pod type, 6 to 8 cm long, with a pleated and tormented surface ending in a point.
Matures from light green to orange.
Fine skin, crispy flesh with a sweet and exotic flavor with melon aromas, without any heat!
A new experience for the culinary world.
Small bushy plant with creeping habit and abundant foliage.
Abundant productivity.
tomatofifou

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