#2 taste best when dead ripe. Sweet very mild tomato. wild species from Chile and the Galapagos Islands.

#1 sturdy, colorful, tangy fruit that stores well.

#2

#2

#1 Medium-sized brown-pink fruits have olive shading, Potato-leaf foliage. Determinate - Fruit ripens over a 2 week period 75 days . over 5’ tall . prone to splitting

#3

#2 1 1/2-3” in diameter. The skin is mahogany with green stripes and the interior is deep burgundy. Indeterminate, vigorous plants exceeding 2m - 7ft. cross between Green Zebra and a black tomato. Its flavor also carries the rich complexity associated with the best of black tomatoes.

#2 best flavour. 1–3 meters (3–10 ft) in height . sweet flavor. ! The vines sprawl and become huge and bushy so leave lots of room between. Much more flavor than the other few yellows.

#2 thick skins, no cracking. Tastes better left on the vine. fruity sweet, tropical flavor

#1
spangled brick-red with green stripes, lots of black anthocyanin.

#1
Anthocyanin / Red / Striped / Yellow
Saladette / Small
very sweet.

#3

#3

#2

#2 60 to 84” tall. crack resistant 3.5ft tall.

#2 ¾ to 1 oz red cherry pear-shaped tomatoes. They are sweet, meaty, and very flavorful. The flavor is similar to larger beefsteak varieties. It has the rich old-fashioned tomato flavor that is missing in today's cherry tomatoes. Spread 36-48 inches. Plants can grow 1 to 6 ft tall.

#3 BER on 15-20% of tomatoes

#2 sweet flavour. juicy but can be watery. resistant to cracking. 1 to 6 ft tall. Spread 48-60 inches

#2

#1 crossed with Paul Robeson. delicious, super sweet. 2-4 oz. 30" plant. Color of Cherokee Chocolate....in a short plant!

#3

#2

#3

#1

#1 delicious. over 8’