Very small (1 inch or less)
Small (1 to 1½ inches), medium (1½ to 3½ inches)
Medium-large (3½ to 5 inches)
Large (5 to 8 inches)
Extra large (8 to 10 inches)
Giant (10 inches and larger)

"Top 10" Favorite Heirloom Tomatoes
Chocolate Stripes (red/green striped)
Blondkopfchen (yellow cherry)
Black Krim (purple/black beefsteak)
Brandywine, OTV (red beefsteak)
Amana Orange (orange beefsteak)
Azoychka (yellow/orange beefsteak)
Cherokee Chocolate (mahogany beefsteak)
Sunset's Red Horizon (red beefsteak)
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Azoychka
Hailing from Russia, this variety dispels the myth of the "bland yellow" tomato. It attacks the taste buds with a rush of tartness. Medium sized with golden skin, it is nearly white inside. It comes on early and abundantly. Brandywine

The poster child for heirloom-tomato mania, Brandywine is a fickle sort. When it is happy, there is absolutely no tomato to equal it for flavor; the large pink fruit is so rich and so sweet, it will take a hammer to your taste buds. Cherokee Chocolate

This is one of the so-called "black" varieties, which retain a bit of green chlorophyll after they ripen. It is known for great size, flavor, and yield. Cherokee Green

A new favorite offspring of the Cherokee line, this superb variety boasts Cherokee Purple quality in a tomato with grass-green flesh and amber skin. Dwarf Emerald Giant

If you garden where space is limited, this tasty variety is small enough to grow in a 5-gallon pot, so it’s an ideal choice for a deck or patio. Ferris Wheel

This large, intensely sweet heirloom sat unnoticed in the USDA tomato-seed collection until I was able to identify it from a late-1890s seed catalog. Green Giant

A relative of Lillian’s Yellow Heirloom (see below), Green Giant shares its cousin’s full flavor profile, and it’s widely adapted. Ripe fruits are green with a pink blush below. Kellogg's Breakfast

Few tomatoes start life as such weak-looking seedlings yet develop such vigor and productivity as they grow. The mature fruits are large and sweet. Lillian's Yellow Heirloom

The pale fruits — weighing over a pound — are so meaty, they’re nearly solid. Their flavor has it all: intensity, richness, and depth. Lucky Cross

The result of a chance seedling that appeared in a Brandywine planting, red-and-yellow-swirled Lucky Cross is a snappy blend of acids and sugars. Mexico Midget

These aptly named fruits are tiny in size but gargantuan in flavor, with the deep, complex taste you’d expect from a beefsteak variety. Speckled Roman

Like most plum tomatoes, this tiger-striped gem has a long shape and produces like a machine. It is equally at home sliced and raw or cooked into a sauce. Mortgage Lifter

According to legend, M. C. Byles of Logan, West Virginia, created Mortgage Lifter through an unorthodox crossing technique. Afterward, he paid off his mortgage by selling the seedlings. It is a monster, having produced the largest tomato I’ve ever grown — a little over 2 pounds. And it is sweet, meaty, and delicious. Nepal

Nearly round, medium-sized, and red, Nepal is the assertively flavored heirloom that weaned me from modern hybrids back in the early ’80s. Sun Gold

I don’t grow many hybrids, but little orange Sun Gold is a worthy exception. It isn’t fussy, it produces a ton, and its sweetness is unmatched. Rosella Purple

If you shrink Cherokee Purple to 4 feet in height but leave the fruits’ color and flavor intact, you’ll have Rosella Purple. Grow it in a 5-gallon pot. Yellow Oxheart

The first pale orange, heart-shaped tomato, this variety dates back to the 1920s. It’s a large, super-meaty variety with an appealingly mild flavor.

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Caspian Pink
Prudens Purple: another early Brandywine type. Considered sweet, juicy, and meaty; does well in short-season areas.