savory and sweet crepes. Kensington

meringue and whip cream cakes called Merveilleux( minis $3). also makes pound cake from leftover brioche. $3.10. Queen/John st.

Financier bas. mini souffle. cookies. Queen Bathrust ( 152 Spadina Ave)

Flavoured Eclairs $8. Dark chocolate mousse filled one. chocolate, matcha, cherry blossom, passionfruit, banana cream eclairs. Queen west. (717 Queen St W,) near starbucks. one stop south of graffiti alley. in the "pastry alley".

coffee whip crema "tiramisu in a cup ($4.50) or a small shot glass ($2.50)"
Baileys Bombe (italian creme donut)
apricot jam bombe. Dufferin - Eglinton
review

Jane St and annette (dundas/bloor-ish). Funky french/japanese desserts such as Ryusei "hazelnut sponge cake with coffee-flavoured ganache". coffee $1.20.
review

banana cream eclair 7.50. earl grey ice cream 5. glazed madelines lemon or raspberry 2.50.
yonge & king. 362 King St E - far east! review

italian. cannolis 1.50 or 1.95. st clair west.
review

french japanese. cream puffs. less sweetness. coxwell.
review

No-bake donut of dates and coconut. healthy.
review

"The tasty treat includes two baked donuts (that pack a hint of cinnamon, cause why not) stacked together with swiss meringue buttercream in the middle and royal icing and sprinkles on the top."
"Kaptein's aim is to pair childhood classics with flavours adults crave. Take the Whiskey Chocolate Caramel Cupcake ($3.50 each) as a perfect example. The chocolate cake is infused with whiskey and topped with salted caramel buttercream." Danforth.
review

French. "Kouign amanns and raspberry croissants ($4) are top sellers. The kouign amann is made with bread dough layered with butter and sugar, unlike the croissant dough used at many bakeries. It's caramelized in the oven so the outside is very stiff and crispy, and the inside is sweet and gooey."
"A Paris Brest ($7) is like an eclair on steroids - basically the same fluffy choux pastry, but in a round giant donut shape with very sweet, creamy, toasty hazelnut mousseline inside. There's also a pistachio variety."
" Milk Chocolate Hazelnut Moka, Hazelnut Creme Brulee, Chocolate Pistachio, and a Chocolate Intense ($5.75), a flourless brownie with different layers of chocolate mousse." yonge - eglinton review

italian. "strawberry shortcake, cannoli, cupcakes and macarons. "
"donut panini ($3.99). It's a plain donut that comes stuffed with a generous scoop of gelato (I choose chocolate hazelnut). After spending 15 seconds in a panini press, it receives a generous drizzle of Nutella sauce and a sprinkling of powdered sugar."
royal york rd - mimico. review

italian. organic flour. biscotti.
king-spadina
review

"healthy baked goods from their 'unbakery'. Cheesecakes, donuts, ice cream sandwiches and other tasty treats are free of gluten and refined sugars."
Junction
review

italian. gelato. cookie?

Yonge and Temperance - its flagship one is on West Queen West (716 Queen) review

Greek. Lokma/loukoumades - Fried dough balls.
dipped gelato cones on sticks for $1.10 each
Pape/Donforth review

"Other fantastic flavours include burnt toffee, orange cardamom, London fog, halva (white sesame), and lemon meringue, among others. They also make dairy free chocolate and dairy free raspberry gelatos."
"I tried the London fog, the burnt toffee, the lemon meringue and the Bellwoods stout, as it was hard to pick just one. Each reflected their flavouring to a tee, the lemon tart and bright, the stout earthy and almost chocolatey, and the burnt toffee had a definite stress on the burnt "
ossington review

Slices of airy, elaborately decorated chiffon and buttercream cake go for $6.95, in flavours like blueberry lemon, s’mores, Chocolat! Chocolat!, and Matchamisu.
"A Baker’s Latte ($4.95) is sweetened with tonka bean and vanilla "
"matcha strawberry danish is absolutely mind-blowing," dundas st west review

French-Korean
"The best way to sample Bonne Nouvelle's signature French-Korean flavours are through their Seoul canelé, which you can buy by the box ($16). "
"These caramelized French pastries come with fillings like black sesame, matcha, yuja (yuzu in Korean), and dalgona: the Korean honeycomb coffee "
"You can also get those same flavours in Madeleine form, with boxes going for $18. There's also Korean mugwort, or injeolmi: roasted soybean powder. " College - Manning review

"There are 12 flavours of French macarons ($2.10) including Salted Caramel, Rose, Pistachio and Mojito, Cassis, as well as tarts, cakes, croissants, a few sandwiches, and delicate square chocolates ($2.50) made with Vahlrhona chocolate."

Rosedale, and queen west (780 queen wes) (1099 yonge) review

The Kouign Amann ($3.75), available on weekends only, is another tasty pastry that Junelle does quite well.
dovercourt (wueen - ossington) review

portuguese
"Charlotte cakes in sizes from mini ($4.50) to full ($30) are basically shallow wells of fluffy cake with filling in the middle. Combinations include chocolate with gooey chocolate brigadeiro filling (made with condensed milk), carrot with chocolate or cornmeal with guava jam." " They also sell regular brigadeiro truffles on their own."
Tarts ($5.60) come in flavours like brigadeiro, banana and dulce de leche, and key lime mousse (limes are actually very commonly used in Brazil).
yonge eglinton review

full size cakes. small cakes, toffee bars, tarts. vanilla mousse chocolate cake.

Queen & bathurst (787 Queen) menu
review

oven-baked bread. "Morning buns ($4.00) are a top-seller at Noctua, it resembles the shape of a cinnamon roll, but without any icing." review 3014 Dundas Street West ( junction)