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dry | watery
The Cooking Types of Squash
The Cooking Types of Squash

watery

Great for making Pumpkin Syrup and Squash Brownies

60%-80% water content
65% water content
<50% water content
~25% water content
25%-50% water content
25%-50% water content
25%-50% water content
25%-50% water content
25%-50% water content

Also used in Pumpkin Pie Royale.

dry

Often intensely sweet and flavourful squash

baked kabocha

Soak seeds and pulp in water to get juice from these squash; boil the water and pulp after separating seeds.

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