75 days. Capsicum annuum. The plant produces high yields of 4" long by 1 ¼" wide hot peppers. Peppers are medium-hot, have medium-thick flesh, and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Mexican cuisine. A variety from Oaxaca, Mexico.
Plant Height: 18 to 24” tall
reimerseeds
Chile de Agua peppers have a complex flavor consisting of herbal, fruity, sweet, and sour notes mixed with a moderate level of spice.
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