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Made Almond Biscotti
With additions: 1 egg 2 tbsp butter 1/2 tsp allspice 1/4 tsp nutmeg
Baked at 250 a bit longer, about an hour. Was still slightly moist inside. Baked a bit more until browned and late at night reheated the biscotti in the oven. Biscotti smelled very good, almost like ginger cookie or a christmas cookie. Was very dry and crisp. Held shape very well.

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