Amazing color and flavor, potentially the world’s richest plant-based source of anthocyanin. So rich in the dark pigmented antioxidant that the roots are practically black! It is especially well suited for the south and performs better than other carrots in extreme heat, though it tastes better when harvested in the fall or winter. Richer and sweeter flavor than a regular “orange” carrot and the color deepens as carrots mature, even bleeding like a beet when cut. An amazing carrot from India.
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