Buena Mulata is an heirloom spicy pepper that originates from the collection of William Woys Weaver, whose grandfather received the seeds from folk artist Horace Pippin. In an Heirloom Gardener article, he explains “chameleon-like color changes” during the fruit ripening: “violet to pinkish-flesh color, then orange changing to brown, and eventually to deep red.”
Buena Mulata Pepper is a perennial crop grown as an annual in most temperate climates. Hardy to zone 10 and above. Fruits from seed in approximately 90 days. -
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