90 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 6" long by 3" wide Ancho Poblano type hot peppers. Peppers turn from green to brown when mature. Plant has green stems, green leaves, and white flowers.
Excellent stuffing pepper. A variety from Mexico.
GERMINATION: 90% TEST DATE: 01/19
Seeds Per Pound: 64,000
Plant Height: 24 to 36” tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow reimerseeds

MULATO ISLENO PEPPER SEEDS
Mulato Isleno are excellent for stuffing as rellenos, very fat, 6 x 3 in. diameter at stem, mild and distinctive flavor.
Peppers color from dark green > red > red black.
Mulato Isleno Peppers are 1000-1500 Scoville units.
Use Mulato Isleno fresh or dry. -sustainableseedco

Pepper Mulato
Similar to Poblano (Ancho), but turning brown at maturity. Used mainly for moles, sauces and stews. Part of the holy trinity of mole peppers (Ancho-Pasilla-Mulato). Once dried, it looks indeed like an Ancho but it is darker, almost black (as opposed to the Ancho, which is more of a dark, reddish brown). Another difference is the taste, sweeter, fuller, with hints of cocoa, anise, black cherry and tobacco. Dark green pods, around 15 cm long, with low to moderate heat. Can be picked at the greens stage for salsa, chile rellenos, etc. For drying, choose the mature pods (brown) and preferably use a food dehydrator. 75-85 days (green), 95-105 days (brown) solanaseeds