Must have: coconut flour, almond flour, coconut oil, butter.

Ingredients:
½ cup hulled pumpkin seeds
⅔ cup (73 grams) coconut flour
2 tablespoons psyllium husk powder
1 tablespoon baking powder
½ teaspoon salt
5 large egg whites
3 large whole eggs
¼ cup avocado oil
¼ to ½ cup warm water
1 tablespoon hulled hemp or sesame seeds, for the top
1 tablespoon hulled sunflower seeds, for the top
mindbodygreen

Ingredients
250 g / 1 cup quark (use Greek yoghurt as an alternative)
3 eggs
1 cup / 100g almond flour/meal or ground almonds
2 tbsp / 12g coconut flour
3 tbsp / 18g psyllium husks 1 1/2 tbsp if using psyllium husk powder)
3 tbsp / 30g chia seeds
1/2 tbsp / 6g baking powder
1/2 tsp / large pinch salt
2 tbsp / 15g sunflower seeds optional
sugarfreelondoner
4 large Egg at room temperature, not cold
3/4 cup canned pumpkin puree at room temperature, not cold
3/4 cup Erythritol erythritol, xylitol or monk fruit stevia blend (150 g)
3 teaspoon pumpkin pie spices -see note to make your own
2 cup Almond Flour (220 g)
1/4 cup Coconut Flour (35 g)
1/2 cup Coconut oil melted or melted butter, lukewarm, not hot (120 ml)
1 tablespoon Baking Powder (12 g)
1/2 cup Chopped Walnuts (55 g)
Ginger glazing - optional
1/4 teaspoon Ground ginger
1 tablespoon Water
1/3 cup Sugar-free powdered sweetener or erythritol or xylitol
sweetashoney
inGREDIENTS
1 cup Wholesome Yum Coconut Flour
2/3 cup Golden flax seed meal
1/4 cup Sunflower seeds
1/4 cup Pumpkin seeds
1/4 cup Chia seeds
1/4 cup Sesame seeds
1/4 cup Hemp seeds
1 1/2 tbsp Gluten-free baking powder
1 tsp Sea salt
12 large Eggs
3/4 cup Butter
wholesomeyum
Ingredients
6 eggs or 1- 1/4 cup total
1/3 cup olive oil or coconut oil or butter
1/3 cup water or heavy cream or coconut milk
1/2 cup coconut flour
1/2 cup ground flaxseed
2 tbsp Swerve sweetener or choice
1 tbsp baking powder aluminum free
1 tsp xanthan gum
1/2 tsp salt
1/2-1 tsp ground cinnamon
sugarfreemom