iron chef. strawberry
sakai:
WHITE CHOCOLATE SPONGE CAKE honey, vanill apods, grandmarnier, oj juice, oj peel, white chocolate(cocoa butter). cooked in pan. in round bread pan, place cm slices of genoise cake to cover the pan. pour the mousse into pan. add whole straberry allong he length. chill in fridge. 10-15 mins.
straberry ice cream sorbet champagne + strwberry in blender. margarita. strawberry + banana rolls.
Mako: sponge cake. cut into tiny rounds. whip cream layer. chopped strawberry layer. whip cream layer.
gyoza skins. sweet bean paste+ strwberry schopped as filling. deep fried.
red bean + strawberry chopped in plastic wrap. chilled. coated ball in whip cream. then covred in shaved chocoalte. strawberr y rice puddding strawberry sorbet on bed of strawberry slices in shape of a flower. with half cm of saffron sugar syrup.