|
|
Went to Jagger's. got 4 or 5 backs of beef, 2 bucks each. 2 small packs of ground italin pork. 4 packs of sockeye salmon fillets, 7 bucks each. 2 packs of beef, striploin and short rib. 2 duck/pork pate. 9 bars of lindt. mango almon, raspberry hazelnut, strawberry. 2 bucks each. got tomatillos, poblanos. came to 100 bucks.
Went to sweet potato, got 2 packs of crab legs, 50% off, from 20 bucks each.
this morning went to cheese shop, got mascarpone, olive oil, rea sausage rosemary $10, and gouda mild. about 50 bucks. the oil was 15, not cold pressed. hard to find oil these days.
thai pumpkin custard worked out pretty well. amazing custard. very good pumpkin, almost like kabocha.
|
|
Ate the last of the custard yesterday, scraped the pumpkin a bit, then made soup with the rest. added stock, oregano and parsely, cream and noodles and a sockeye fillet and had for lunch.
making chicken tomorrow with salsa verde, tomatoes, beans, poblanos. maybe rice. corn would be nice. like tortilla soup. I'll probably cook another pumpkin because they have to go. the humid weather makes them hard to store and they'll spoil. thinking of duck, wild rice and squash. or maybe squash soup with all the leftover duck stock. Or corn bean squash soup. Used pork stock today, i would rather use chicken stock, but we get so many bones we end up with a freezer full of stock.
got milk powder, going to make barfi, one matcha and one rose cardamom. using the coconut cream from nations, rich says its the best. should also make a steamed coconut custard, its really good.
making cheese right now from 4 litres of milk.
|
|
|
|
Yesterday we had smoked salmon breakfast. sushi from nations for lunch. rock lobster taisl from nations for dinner. they were very good. $16 for 4 tails and they were full of meat. had the harvest wagon pre cooked carrots from jaggers. they were also very good.
today we had blueberry pancakes with lemon zest. forgot to put the butter in but didnt even notcie. they were so good.
then i made italian style pumpkin sauce. for pasta noodles. made a liter and a half. used chicken stock, garlic, onion, oregano, herb de provence and basil.
for dinner we had a prime rib steak seared and served with chips made in duck fat and organic peas.
got 4 boneless lamb legs at metro, and the 2 steaks for 19. lamg was about 12/lb.
then we made blackberry ice cream. going to make thai banana ice cream tomorrow.
tomorrow we have to cook 4 bags of onions. make blueberry pancakes. something with ham and juniper sausage. shrimp and lime leaf for dinner. with napa and lettuce. young ginger. chicken stock. in the fridge we have bocconcini, bufalo mazzarella, pumpkin pasta sauce.
next day we have duck/pork pate. french onion soup. making tiramisu. we have 476 g of mascarpone.
tiramisu recipe
|
|
11.45pm: put last 3 pumpkinthe oven whole to cook overnight.
|
|
|