As soon as I saw this in the Honolulu Advertiser I knew I had to make it. So yummy! Perfect too, because I love lemon and mochi. Together, it's so delicious! 1 hour Ingredients ∙ Makes 24 Refrigerated 5 Eggs Baking & Spices 4 tsp Baking powder 2 tsp Lemon extract 16 oz Mochiko sweet rice flour 2 1/4 cups Sugar Dairy 1 1 (1/2 cup) package Butter 3 cups Milk Desserts 1 (3 ounce) box Lemon pudding, instant Other 1 cup Angel-flake sweetened flaked coconut