C. annuum
Heat level: 6
A cultivated, milder yellow variation of the classic “Cayenne” pepper type. Good for Asian –style dishes where one requires more subtle punch, but still the same basic flavor.
Challenge: 1 (easy) fataliiseeds

We have 1 gal container grown cayenes........the pods are as big as the plant growth! thehotpepper
Cayenne Golden ( Medium hot heat with good flavor )
A versatile and attractive plant. This medium hot cayenne pepper develops beautiful, smooth-skinned golden fruits that are really ornamental as well. Peppers need to develop some size, 4 to 6 inches long, before heat develops.
Use to flavor Creole and Cajun cuisine, or to spice up Southwestern dishes. You can substitute these in most dishes calling for serrano, jalapeño, or habanero peppers. Dry fruits and grind to create a beautiful golden chili powder. Easy to grow and tolerant of hot, humid weather, Golden Cayenne produces peppers all summer. 80 days. seedman