Ingredients
600 pork belly
1/2 salt
500 g fresh breast

Step 1 Cut into 1 inch cubes
Step 2 In large pot with 2 bouquet garni, brown the meat for 10 minutes
Step 3 Bake for 1 hour at 180 ° C then 2 hours at 150 ° C stirring every 2 hours
Step 4 pepper generously and let cool overnight
Step 5 sort the meat and remove the bones and the rind by hand.
(break up the meat into paste)
Step 6 put in pots and then refrigerate minimum 1 hour
Courtesy Les Petites Plat du Prince: video