Physalis philadelphica 'Purple de Milpa'
Duration: Annual
When to Sow: Spring Ease of Germination: Easy
A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Considered by many to be the best flavoured tomatillo. Delicious raw or stewed, and in salsa verde. Fruits are large, up to 5cm/2" across. 70-90 days. richters