A slightly sweet pepper with just a little pop… Scoville heat units (SHU): 500 – 2,500 Jalapeño reference point: Equal heat to 16 times milder Origin: Mexico Products and seeds: Anaheim pepper on Amazon The Anaheim pepper is one of those peppers that’s big enough to be very versatile in its usage. Plus, its mild heat makes it a family favorite. Nearly everyone can take the small punch given by the Anaheim pepper − in fact most enjoy its slight kick!

Anaheim? Where does this chili pepper get its name? From the obvious source: Anaheim, California. A farmer, Emilio Ortega, brought these peppers to the California region in the early 20th century. Yes, that’s the Ortega behind the famous Mexican food brand of the same name that’s brought lots of tacos, salsas, peppers, and beans to families across the United States.
Anaheim chilies originally came from the New Mexico area, though, and because of the many regions in which it is grown, it has many different names. That’s pretty much the case for most hot peppers. You’ll also see Anaheim peppers called New Mexico peppers, Magdalena, California chili, and in dried form it takes the name chile seco del norte. When they ripen to a red color, their name changes once chile seco del norte. When they ripen to a red color, their name changes once again. These are often known as California red chilies or chili Colorado.
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What is similar to an Anaheim pepper?
As suggested, a Poblano is the best substitute. Other names for Anaheim peppers are: California Green Chile; Long Green Pepper; and Chile Verde. Poblanos are a good substitute, and are pretty common. any mild green pepper would probably be ok.
cooking.stackexchange.com 77 days. (green > deep red) A versatile mild pepper used fresh, canned, fried, or dried. 6-8 in. pendant fruits are borne abundantly on tall, productive, vigorous plants. https://www.southernexposure.com/products/anaheim-chile-hot-pepper/