Every bit as chocolatey and smooth as the real thing made of flour and sugar, these brownies are sure to pass anyone's test. We dare you to bake them and let a friend sample them - only don't tell them they are made with squash instead of junk food. See if they notice one bit. We sure didn't.
This recipe is the result of careful testing; unlike all those other "squash brownie" recipes, we don't use butternut squash here; thus no need to cover up that distinct squash taste that most have - Most, but certainly not all.
This recipe can be modified into something that resembles a Black Cake or Black Pudding in taste with the addition of more fruity, tropical flavours. A recipe for this is currently in the works so check our website for it later or create your own.