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Pumpkin Syrup
Pumpkin Syrup

Step-by-step guide to reducing any type of pumpkin juice to syrup.

Bake Halloween Pumpkin
1

Bake Pumpkin. Pictured: Halloween pumpkin

Squeeze juice out of the squash
2

Squeeze juice out of the squash

Hang squash in a cheesecloth
3

Hang squash in a cheesecloth

Reduce juice in a pan until thick
4

Reduce juice in a pan until thick

Mixing cream into fairytale pumpkin syrup
5

Optional: Add cream to syrup

Pictured: Mixing cultured cream into fairytale pumpkin syrup

Making spiced syrup
6

Optional: Spiced syrup

Spices:
Cardamom
Ginger
Clove
Cinnamon
Allspice
Mace
Nutmeg

If making spiced syrup, mix it with whipping cream for the pie topping; the high dairy fat gives the spiced syrup a smooth, rich flavour.

Whipped cream with spiced Fairytale pumpkin syrup for Pumpkin Pie Royale topping.

Whipped cream with spiced Fairytale pumpkin syrup for Pumpkin Pie Royale topping.

Delicata syrup, seeds and squash

Delicata syrup, seeds and squash

Spiced Pumpkin syrup from Jack O'Lantern

Spiced Pumpkin syrup from Jack O'Lantern

Top to bottom: Fairytale syrup, cheese filling, Delicata syrup

Top to bottom: Fairytale syrup, cheese filling, Delicata syrup

Whipped cream with spiced Fairytale pumpkin syrup set with a touch of gelatin on top of pie.

Whipped cream with spiced Fairytale pumpkin syrup set with a touch of gelatin on top of pie.

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