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Cucurbita moschata

The Butterkin squash is very new to the commercial market, both for growing and eating. As its name suggests, its a hybrid between a butternut squash and a pumpkin, and it looks the part. The fruits have the smooth, light orange skin of a butternut and the round, ridged shape of a pumpkin. Inside, the flesh is the best of both worlds deep orange, smooth, and extremely sweet. Butterkin was developed by Hybrid Seeds in New Zealand for its distinctive sweet and buttery flavour and texture. It measures about 6-to-7.5 inches in diameter and weighs between 2-to-4 pounds.

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