The white-winged scoter is a large sea duck. The genus name is derived from Ancient Greek melas "black" and netta "duck".
Scientific name: Melanitta deglandi, Melanitta fusca
Higher classification: Scoter
Rank: Species
Order: Anseriformes

Duck, scoter, white-winged, meat (Alaska Native) per 100 g

Protein g 20.20 Total lipid (fat) g 0.40 Carbohydrate, by difference g 0.00 Minerals Calcium, Ca mg 8 Vitamins Vitamin A, IU IU 280

https://ndb.nal.usda.gov/ndb/foods/show/35069?fgcd=&manu=&format=&count=&max=25&offset=75&sort=default&order=asc&qlookup=American+Indian%2FAlaska+Native+Foods&ds=SR&qt=&qp=&qa=&qn=&q=&ing=