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Rhubarb
Rhubarb

Scientific Name: Polygenum alaskanum

Rhubarb, wild, leaves (Alaska Native) per 100 grams

Protein g 4.20 Total lipid (fat) g 0.50 Carbohydrate, by difference g 9.90 Minerals Phosphorus, P mg 87 Vitamins Vitamin C, total ascorbic acid mg 33.0 Thiamin mg 0.100 Niacin mg 0.100 Vitamin A, IU IU 4480

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